Along the Luther Trail

As we enter the fall and approach the anniversary of Martin Luther’s nailing of the 95 Theses, I thought now would be the perfect time to share our trip along the Luther Trail, or “Lutherweg,” in Germany. We took this trip almost a year ago, just a couple of weeks before Reformation Day 2020. Over the course of two days, we ventured from Weimar, to Erfurt, to Eisenach, and finally to Wittenberg, sleeping each night in the back of our Volvo.

Day 1 – A monk’s life

We drove up most of the way to Weimar the night before and got an early start, hoping to see the famous Cranach altarpiece. The City Church of Saints Peter and Paul was not yet open when we arrived; so we snooped around the town, finding some bakery goodies to munch on, as well as the prison where Bach (yes, Johann Sebastian Bach himself!) was held for a few weeks. We also stumbled upon a beautiful park and bridge, where we watched ducks bob about and the reflection of fall-colored leaves dance on the river. These unexpected discoveries actually made Weimar a gem of our trip. After a quick dash back to the church to see the altarpiece, we hit the road for Erfurt.

Our first stop in Erfurt was the Augustinian monastery where Martin Luther became a monk. The monastery, once Catholic in the times of Luther, is still functioning, but now as a Protestant monastery. In the monastery’s chapel lies the gravestone of Johannes Zachariae– the zealous Catholic who condemned Luther’s predecessor Jan Hus to death–where Luther would lay and spend many prayerful hours. Our favorite part was seeing the Luther Cell, where he studied Scripture and worked meticulously as a young monk.

While we were in Erfurt, we walked over to the Merchant’s Bridge, which is the longest inhabited bridge in Europe. Erfurt was once famous for their production of woad, a blue plant-based dye. And one of the shops on this bridge continues to sell woad goods, honoring the centuries-old tradition.

Next, we drove over to the town of Eisenach to tour Wartburg Castle and experience some fine dining, Luther-style. Wartburg Castle was Luther’s hideout after he escaped capture at the Diet of Worms in 1521. Or I should say: his supporters “captured” him so that he would not be taken prisoner by the Pope. During his ten-month stay at Wartburg, Luther took on the pseudonym “Junker Jörg” (Knight George), translated the New Testament into German, and famously tossed his inkwell at the Devil. The castle itself was interesting to peruse, but we were honestly a bit underwhelmed.

As an aside, the castle we would most recommend for anyone interested in Luther history (or just an amazing castle in general) is the Veste Coburg. We visited this castle a couple of times on day-trips, prior to our Luther Trail adventure. And it spoiled us. The castle itself is authentic, boasting a luxurious hunting gallery, medieval ramparts and guard towers, a room walled with elaborate wood intarsia scenes, and a full collection of armor and weapons that left Tex with a dropped jaw. Additionally, the Luther section of the castle is much more visitor-friendly than Luther’s room at Wartburg. This was yet another place where he hid out from his Catholic pursuers for a few months.

Okay, back to the Luther Trail… After we finished at Wartburg, we headed down into the town of Eisenach to the Hotel Eisenacher Hof for a Lutherschmaus, or Luther meal. This turned out to be one of the most delicious and most memorable meals that we had during our time in Europe. And since we had saved money on sleeping arrangements by snoozing in the car, we felt justified in spending 30 Euro per meal. Ha!

As soon as we walked into the restaurant, we knew we were in for something special– the room was quite dim, lit only by massive candles, and the sound of medieval songs drifted through the air. Our multi-course meal began with a dark, crusty loaf of bread spread with schmalz (lard flavored with bits of pork crackling), mustard, and krauter yogurt. At the prompting of our waitress, we then drank our soups, one meat and one potato, from our bowls, since people in Luther’s day would not have used spoons. The main course included a true smorgasbord of German meats and sides, from a wonderful Thuringian sausage and meat skewer to spitzkohl (creamy cabbage), knödel (potato dumpling), and Katharina bread (some combination of Thanksgiving dressing and fruitcake, named after Luther’s industrious wife). Those are only three of the ten side dishes they served us; and every single one was certainly worth trying! The finale was a flaming fruit skewer, which brought our evening to an impressive close. Needless to say, we were not hungry for days after that.

Day 2- The work of the Reformation

We spent our second day in Wittenberg, which is famously known as the birthplace of the Reformation. It was in this town that Martin Luther lived with his family, taught, and worked for most of the rest of his life. First, we visited the Luther House Museum, which is a massive former monastery where Luther lived with his wife and children. Here we learned so much about Luther, both as a person and a Reformer. It was mind-boggling to see the amount of writing that this one man produced in his lifetime. I also enjoyed learning a bit about Katharina von Bora, the nun who married Martin Luther. Their household was always abuzz, between Luther’s Table Talks with students, Katharina’s many home-making endeavors (including beer-brewing, managing farmland and animals, bookkeeping…), and their dining table full of children, boarders, and reforming collaborators. I loved finding this quote from Luther in a letter about gardening: “No matter how much Satan is raging, meanwhile I will laugh at him and watch the gardens, that is the Creator’s blessings, and enjoy them to His praise… Just get me even more seeds for my garden, if ever possible many different varieties: If I am going to stay alive, I would want to become a gardener!”

Next, we stopped by the Cranach House and Workshop, where we enjoyed studying an old printing press like what the Reformers would have used to reproduce Luther’s and others’ writings. Lucas Cranach and his son were renowned painters who helped propagate the Reformation. The most famous portraits of Luther were Cranach masterpieces.

We then ambled over to St. Mary’s City Church, where Luther preached over 2,000 sermons. At St. Mary’s, we discovered a painting by Lucas Cranach the Younger called The Reformers in the Vineyard of the Lord… This work of art really struck me, with its stark contrast between those working for the Lord and those working selfishly against Him. Especially after seeing just how much the Reformers labored to bring about change in the Church, I was so encouraged by this idea: Working unto the Lord out of gratitude for the Life He gives, rather than working unto salvation which will always result in death.

Our final stop in Wittenberg was the famous Castle Church, where Luther nailed his Ninety-five Theses on October 31, 1517. After admiring the commemorative doors in the same place where Luther initiated the Protestant Reformation, we ventured into the church to find his grave, along with the grave of Philip Melanchthon. The church interior was simple, yet grand, and almost other-worldly as tranquil organ melodies echoed throughout.

A Military Wife’s Guide to Enjoying Germany

We have officially less than a year left of living in Germany, which has me thinking of all the fun we’ve had over the past two years. I wanted to compile some ideas, especially for other military families who are looking to make the most of their time in Germany.

I have heard people say they love living here, and I’ve heard people say they hate it. It really is a choice we have to make and an attitude we choose to have. Hopefully, we choose to take advantage of the many unique opportunities, and to approach the whole thing as one big learning experience. Sometimes this choice is hard, because we want our American comforts and familiar faces (and language!). But when I take in the beauty around me and appreciate the differences of culture, I realize how much I’ll miss this place one day.

Here are a few practical tips for anyone looking to bloom where they’re planted in Germany:

Learn to live seasonally, as the Germans do.

I must admit that the fall leaves are gorgeous around here.
  • Eat the bakery goods that only roll around once a year. Currently, we’ve been in “Zwetschgen” season–plums! So the bakeries are full of different pastry treats that boast plums as their star ingredient. But before you know it, they’ll be gone! So you eat them while they are available. Same goes for Fasching donuts in January or February.

  • Cook with seasonal fruits and veggies. You can either choose to be frustrated by the lack of certain foods at certain times of the year, or you can experiment and have fun with the wonderfully fresh foods that are available. For the most part, German grocers have everything you need, but I have occasionally had a difficult time finding things like fresh beets, celery, sweet corn, and kale. Yes, the commissary probably has these things. But I think it’s more enjoyable to cook with the seasonally unique items, when I can. For instance, last year I learned that hokkaido pumpkins (a fall staple in German grocery stores) are delicious and don’t have to be peeled at all!

  • Have fun at all the festivals! Germans have a festival for everything, and each season is celebrated in its own way. We have attended a local Fasching parade, where the costumes and floats are extravagant; multiple Volksfests in different towns, which can be as simple as a row of food stands or as entertaining as a state fair; the large pumpkin festival in Ludwigsburg; and of course, several Christmas markets, which dazzle with their twinkling lights and magical aromas (I will be posting in more detail about the Christmas markets later this fall). There are also Easter markets and Oktoberfest. These all make for fun, memorable experiences.
One of the big Christmas markets in Dresden
  • Bring a good coat and warm boots. Or be prepared to buy them as winter approaches. Everyone’s happier when their toes aren’t freezing, right? We think it’s so funny that the Germans keep wearing their jackets through the summer…That is only sometimes necessary. Ha!
This is what a German winter looks like…

Become a tour guide (figuratively).

  • Get comfortable with public transportation. At first, it is definitely uncomfortable. But if you make yourself do it a few times soon after you arrive, it will become an old trick and you’ll love how easy it is. It took me a long time to figure out how to get the cheapest tickets from the kiosk at the train station… So I usually just went up to the counter, where the clerk could help me get exactly what I wanted.

  • Find your favorite local shops. Whatever you are interested in, there is probably a shop nearby for you. I have loved perusing a fabric shop just down the street, a map shop, a basket shop (where the man is often making baskets by hand!), a trachten shop (where you can discover all the German traditional clothes), and a few antique warehouses.
Antique-shopping is so fun here!
  • Carry Euros on your person, always. Germans use actual money (coins included!) much more than we do in America. Most places do take certain credit cards. But a few do not. And almost everyone pays in cash for their bakery goodies and gelato. Be prepared for those spontaneous stops!
One of the many places where we pay in coins– a 500-year-old sausage kitchen.
  • Learn the basics of the German language. I wish that I had put more effort into this one. But even a little effort will go a long way. Spend an afternoon learning how to pronounce different letters and letter combinations. That way, you can order from a menu, or at least try. From my frequent grocery trips, I have learned the basic numbers and food names, which is quite helpful. Also, don’t be discouraged when the lady behind the bakery counter looks at you thoroughly confused. It happens to all of us. The more language you know, the easier it will be to navigate various situations, driving included.

  • Create a local tour itinerary. This might sound odd, but personally it has really helped me feel like I belonged (at least, temporarily) in this foreign country. Make a list of all your favorite places in the area. For Tex and I, we have a few different lists–one of places within easy driving distance, one of all our favorite spots in our favorite Bavarian town, and one with slightly more distant places for day-trips. These lists include everything from castle ruins and monasteries, to scenic overlooks and the best schnitzel restaurant. Also, I often include some of my favorite shops, discussed above. Now, what to do with your itinerary is totally up to you. I have enjoyed learning some of the details about the different places and taking our various guests on tours. It has been fun to feel like the expert and to experience “old” things anew with first-time visitors. These lists also provide excellent date night (or friend date) inspiration!
Favorite castle with a view

Spend time outside and soak in the natural beauty.

  • Go on daily walks. There’s a chicken farm that we love walking to on warm evenings. There’s a forest path just around the corner. There’s currently a flock of sheep grazing in the pasture down the road. These are the kinds of things you find on casual walks about the neighborhood. What’s not to enjoy?!

  • Forage for berries and bouquets. I don’t even have kids, and love doing this! I think it would be even more fun with a crew of youngsters. Throughout summer months, wildflowers are plentiful; this was the year of poppies! Even in the fall and winter though, you can get creative with little bush branches and things. Obviously, you have to be more careful picking berries… But we did our research, and have collected wild blackberries, cherries, and tiny plums. Note the word “wild”–you don’t want to be picking things out of people’s gardens! If you don’t feel comfortable picking wild ones, go to a local berry farm in the summer; it’s a super cheap and fun way to stock up on strawberries, blackberries, or blueberries.
  • Take exploratory bike rides. This has been our very favorite way of experiencing the German countryside. Germans take their bike trails seriously–there are so many! Not only is it good exercise with all the hills, but it is also a sure way of discovering rural surprises. Our longest ride yet was 21 miles of terrain we mostly had never seen.

Bavaria in Bloom

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Branches heavy with lilac pour over fences, little white blossoming trees dot the edge of the forest, and every imaginable shade of green covers the rolling hills. The trees in Bavaria in the spring are stunning. This is also the season of bright yellow fields of rape flower (from whose seed canola oil is made) and of fleecy lambs grazing in the valleys.

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Being forced to stay home so much in the past couple of months has also forced me to more deeply appreciate the “common” things around me… Though, in Texas, I would never have called any of these things common. Last weekend, we biked to a nearby dairy, and today I foraged for blossoms in the forest. How very common.

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The truth is– Tex and I often talk of how much we will miss these outings, the traditions, and this scenery when we do move back. We are very thankful for the opportunities we have while we are here. May we and you make the most of where the Lord has us today. Even in the common moments and places, may we be able to see the beauty which is the handiwork of our good and perfect God.

A German Easter Tradition

Why hello! I pray that y’all are healthy and smiling. And just in case you aren’t doing the latter, this post is for you.

Regular walks in the sunshine have been helping to keep me sane, during this time of social distancing. And the other day, I took off on an Easter egg hunt… But not just any Easter egg hunt.

The Germans (or at least the Bavarian Germans) have this delightful tradition of hanging Easter eggs on trees around this time of year. The trees are typically a small dead species, with buds just beginning to appear. The eggs are usually colorful plastic, often patterned and occasionally hand-painted.

I think this is such a lovely way to celebrate Easter and Christ’s resurrection. It’s a tradition that I have begun this year, and hope to continue once we are back in the U.S. I ordered my eggs from Amazon.de along with some colorful paint pens and went to work!