In October, we took a little camping trip over to the Black Forest and spent a day on the other side of the border in Strasbourg, France. I expected Strasbourg to be very German. And it is… But it certainly has a French feel too. Anywho, I thought I would share what we did and how we pinched a few pennies along the way.
Penny-pinching tip #1: Take your car. And take your tent. This has become one of our favorite ways to travel in Europe. We have camped in the Wachau Valley of Austria, the Netherlands, and now the Black Forest. Camping does not have to limit you to outdoor activities (though that is something we enjoy). A tent can also be your base from which to explore the bustling towns of Europe. Heck, you can still pack a nice sweater or a dress. I’ve done it. Europeans tend to pamper their campgrounds, which does annoy me sometimes, but I know a lot of people might prefer it. There are also Airbnb campsites, which is what we did this time. And we ended out spending for two nights probably half of what we would have spent on one night in a hotel. As an added bonus, you get to take in all the beauty of nature.
Additional advice: Park at park-and-rides in larger towns and cities. And then take advantage of the tram or bus system. This is usually cheaper than paying for parking in the city center… and less stressful, in my opinion.
Penny-pinching tip #2: Go out for one big traditional meal, instead of three meals a day. This is a tip we also implemented in Ireland. I would especially recommend making lunch your big meal, because menus tend to be cheaper. So real question– how do you get by on one restaurant meal per day? My answer– bring snacks from home to tide you over and/or go to the grocery store and cook for yourself. On our Black Forest trip, I made these pumpkin energy balls, packed some homemade biscuits, and brought along a couple other snacks. So breakfast was covered, and the snacks pretty much got us through lunch (I must admit that they were supplemented by a few “pain au chocolats” that we picked up from a bakery as soon as we got into Strasbourg).
The meal that we ordered that night in Strasbourg still makes me laugh. One of the must-have regional dishes is called “choucroute,” French for sauerkraut. It’s ironic because we live in Germany, the land of limitless sauerkraut, and yet on our little excursion into France, what did we order? Why, choucroute! I have never seen such a massive pile of sauerkraut. They served it warm with a few different pork cuts and potatoes. It was quite hearty and delicious.
Alternative to PP tip #2: Street Food! This is another of my and Tex’s favorite ways to eat plenty without breaking the bank.
Penny-pinching tip #3: Be a low-maintenance traveler. This is one that I am still working on… Ahem, yes, I did ask Tex to buy us some [DELICIOUS] lemon shortbread cookies at a specialty cookie shop. But honestly, it is not very difficult to spend an entire day just wandering the streets of a lovely European town, without spending money. Soak in the architecture, even of commonplace houses. Feast your eyes upon bakery displays. Walk on into that beautiful cathedral or through that peaceful park. Be a person who can appreciate things without having the thing. I’m preaching to myself here.
Strasbourg’s charm did not disappoint. We promptly found the cathedral, which was stunning. It actually may tie (with St. Peter’s Dom in Regensburg) for my favorite cathedral. I am so glad that we decided to wait in the long line to go inside. Entry was free! We meandered through the streets surrounding the cathedral. All kinds of signs and banners decorated one of the streets, and countless bakery windows were filled with every manner of sweet treats and breads.
Next, we decided to visit the most famous and historic part of town, Petite-France. Half-timbered houses, adorned with flower boxes in the windows, lined the edges of the canals. We strolled over cobble-stoned footbridges and gaped at the quaint beauty surrounding us.
Those are all the penny-pinching tips that I can think up right now. Hopefully, I’ll have more soon ♥