Bavaria in Bloom

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Branches heavy with lilac pour over fences, little white blossoming trees dot the edge of the forest, and every imaginable shade of green covers the rolling hills. The trees in Bavaria in the spring are stunning. This is also the season of bright yellow fields of rape flower (from whose seed canola oil is made) and of fleecy lambs grazing in the valleys.

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Being forced to stay home so much in the past couple of months has also forced me to more deeply appreciate the “common” things around me… Though, in Texas, I would never have called any of these things common. Last weekend, we biked to a nearby dairy, and today I foraged for blossoms in the forest. How very common.

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The truth is– Tex and I often talk of how much we will miss these outings, the traditions, and this scenery when we do move back. We are very thankful for the opportunities we have while we are here. May we and you make the most of where the Lord has us today. Even in the common moments and places, may we be able to see the beauty which is the handiwork of our good and perfect God.

Portugal: Doors, Tiles, and Ovos moles

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A couple of months ago, I had the treat of visiting my dear friend and her husband who were living near Porto, Portugal. Though my primary goal for the trip was seeing and hanging out with her, I was, of course, ecstatic to explore another European country. They were such wonderful hosts to me and took me all over the place to experience everything Portuguese.

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Exploring Porto…
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One of my favorite pastimes ended out being scouring the surrounding areas for unique tiles and colorful doors. There is an abundance! The city of Porto is decorated everywhere with the iconic blue and white tiles, from the train stations to the church exteriors. But even in the smaller towns nearby, there is no shortage of intricate tiles in every color imaginable.

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In Aveiro

My other favorite pastime was— wait for it— eating! Big surprise. Thankfully, my friend and I have always shared a love for food, so I was never hungry. After they picked me up from the airport, we went into Porto and ate a massive, Porto-original sandwich, called a Francesinha. I think there were about four or five different kinds of meat inside, and the amount of cheese on top was crazy! In general, I found that Portuguese food is quite rich and hearty. The baked goods in Portugal are hard to beat. From the delectable pastel de nata to the traditional, pillow-soft, sweet croissant, Portuguese treats kept our tummies full in the time between meals. Oh and did I mention the churros?!? Interestingly, these Portuguese churros far surpassed the Spanish version. Lastly, I was obliged to try the strange but popular egg yolk sweet, called ovos moles. The town of Aveiro is known as the home to these little novelties. I actually liked it, much to my friend’s chagrin, ha!

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Francesinha sandwich

We did so many other things too. And I wish I had more pictures to share. The view of Porto from the Gaia side of the river is stunning. The narrow, cobblestone alleyways are enchantingly medieval. The Ovar Thursday market is a bustling place of trade. The expansive, sandy beaches are warm and peaceful in February. And I mustn’t forget to mention the very awkward experience of accidentally walking in on a small, private funeral and backing out slowly.

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View over Porto and the Duoro River
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The vast Ovar beach

A German Easter Tradition

Why hello! I pray that y’all are healthy and smiling. And just in case you aren’t doing the latter, this post is for you.

Regular walks in the sunshine have been helping to keep me sane, during this time of social distancing. And the other day, I took off on an Easter egg hunt… But not just any Easter egg hunt.

The Germans (or at least the Bavarian Germans) have this delightful tradition of hanging Easter eggs on trees around this time of year. The trees are typically a small dead species, with buds just beginning to appear. The eggs are usually colorful plastic, often patterned and occasionally hand-painted.

I think this is such a lovely way to celebrate Easter and Christ’s resurrection. It’s a tradition that I have begun this year, and hope to continue once we are back in the U.S. I ordered my eggs from Amazon.de along with some colorful paint pens and went to work!

Under the Maltese Sun

The copious amount of sunshine was just one of the many pleasures of our recent trip to Malta. Needless to say, I sunburned a little. We spent three wonderful days on that tiny island and saw it all… well, almost.

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Day 1 – Off-roading and jaw-dropping vistas

The theme of Day 1 really did seem to be off-roading. We had rented a little manual Kia Picanto, and Tex adapted to driving on the left side rather seamlessly. But our GPS directed us to take some very rocky paths (I won’t even call them roads). Somehow, we made it out alive and laughing and with somewhat higher blood pressures. Anywho, our first stop was to see St. Paul’s Island on the north side of the island. This is where they claim that Paul and Luke shipwrecked. You can read about it in Acts 27. While this stop wasn’t initially part of our itinerary, it ended out being one of my favorite things. Not only is it incredible to think of the apostle clambering out of a wrecked ship right there, but it is also a beautiful display of God’s creation. And as a cherry on top, we were the only souls there to soak it in that morning.

 

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A view of St. Paul’s Island

From there, we drove down to Mdina, an ancient city near the center of the island. This was the capital of Malta during the time of Paul and is likely the town where Paul stayed for much of his time on the island. St. Paul’s Grotto (technically in the town of Rabat, but within walking distance of Mdina) is the underground site claimed to have been where Paul founded the first Christian community on Malta. We purchased tickets at the Wignacourt Museum, which gave us entrance to both the Grotto and St. Paul’s Catacombs, as well as some WWII bomb shelters. The catacombs are early (4th century AD) Christian burial grounds, made up of innumerable tunnels and cave-like rooms. We had never seen any catacombs before, and these were remarkably fun to explore. One of the special pieces of architecture down there was called an Agape table. It was at this table that certain funerary feasts took place in honor of the dead.

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One more memorable stop in Mdina was an adorable tea garden, called Fontanella Tea Garden. It sits on the edge of the city’s high wall and overlooks much of the island. We ordered tea and tried a couple of their popular cakes, a strawberry meringue and a lemon cheesecake. I was quite pleased with the quick service and decent prices of this little establishment.

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A splendid tea
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From our table in the tea garden…

A bit after noon, we hopped into the car and headed towards the Blue Grotto on the southwest coast of the island. We were amazed at how easy it was to cover pretty much the entire island of Malta in one day, well really only 2 hours, of driving. Once we arrived and parked, we headed out to buy tickets for the much-sought-after boat rides into the Blue Grotto. I can only imagine the crowds there in the summer, but early February proved to be the perfect time to visit. For only 8 Euros each, we rode in a small motorized fishing boat out into the crystal Mediterranean and cruised through several grottos, including the Cat’s Cave, Reflection Cave, and of course the Blue Grotto. The light turquoise water that you can see in one of the pictures is caused by white sand on the sea floor reflecting light back up through the water. This was truly breathtaking.

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Heading into the Blue Grotto

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Our last destination for the day was the southern tip of the island, near Marsaxlokk. We took in some sun and watched the waves lap against the stony edge of St. Peter’s Pool. While I do wish it had been warm enough for us to swim, we were happy to be there with fewer people. We also visited the Salinas salt pans, one area of many on the island which have been used since the Phoenicians first established them. Still today, throughout the summer months, there are families that tend to the salt pans and harvest the sea salt after the water has evaporated.

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St. Peter’s Pool

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The Salt Pans

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After a very long walk to a highly-reviewed and very much closed restaurant, we stopped at a little seaside joint in Marsaxlokk to eat. Tex had quite a plate of pan-fried calamari, and I had some yummy fish-filled ravioli.

Day 2 – The Maltese Capital

We spent all of Sunday in the capital city, Valletta, which boasts of forts, gardens, and long hilly streets. The two main things on our agenda were Fort St. Elmo and the Palace Armory. And of course, some renowned pizza.

To start off our morning, we began walking along the city wall towards the Upper Barrakka Gardens. I think we could have stayed in the gardens looking across the Grand Harbor all morning and never have gotten bored. Plus, it helps to have a walking encyclopedia like Tex to tell you all you need to know about the Great Siege which happened there.

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Looking across the Grand Harbor
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Upper Barrakka Gardens

We continued along the wall until we reached Fort St. Elmo (which was closed for another couple hours), and then walked into the old city center to the Palace Armory. The Armory seemed to be a fairly extensive collection, exhibiting everything from real Knights’ suits of armor to early guns. By this time, we were famished and rolled on down to Sally Port Pizzeria. I ordered the La Vallette pizza with Maltese sausage and goat cheese, and Tex had the Genovese pizza with pesto, parma ham, and “too much green stuff” (haha!). There weren’t any seats available at the restaurant. So we carried our pizzas down to a bench by the fort, tore the napkin in half, and devoured the pies while hungry spectators eyed us.

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Next, we finally made our way to the historical Fort St. Elmo. Some crazy things happened there. During the Great Siege, where the Ottomans were surrounding the Knights Hospitaller who inhabited the island, the Ottomans succeeded in taking Fort St. Elmo. The Ottomans subsequently slaughtered the defenders and floated their bodies across the Grand Harbor on wooden crosses. Some Knights who still remained in another fort, which I’ll discuss later, answered their foes with cannonballs made of the heads of Ottomans. Pretty gory and sad.

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View from the fort

To end the day, we roamed the streets of Valletta, poked our heads into a couple of churches, and grabbed some pastizzi to take back to the apartment. Traditional Maltese pastizzi are crunchy, flaky pastries filled with either ricotta or mushy peas. When still warm from the oven, these little things are delightful!

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Inside the magnificent St. John’s Co-Cathedral

Day 3 – A Place Called Victory

Well, actually, it has been called Birgu for its entire history and was renamed Vittoriosa about five centuries ago. Depending on who you are talking to, the town could be called either of those names. Personally, I like Vittoriosa, because it seems a fitting name for such a gloriously lovely town. Vittoriosa is built on one of the main peninsulas in the Grand Harbor and is known for its strong fortification, Fort St. Angelo. The town had a very medieval feel, with pale yellow stones paving the streets and covering the sides of houses. The Fort itself was more charming than an Italian villa. So charming that I told Tex he should become a Knight so that we could live there. (There is one resident Knight of the Order of St. John who has the privilege of doing so!)

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Defending Fort St. Angelo

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This is where I wanted to live in the Fort…

Fort St. Angelo was the fort I mentioned above where some knights remained after St. Elmo was taken in the Great Siege. It was here that the knights prevailed, hence the town’s name Vittoriosa.

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A quiet courtyard in the Fort

To wrap up our time there, we visited the Malta at War Museum, where we donned some hard hats to explore another underground network of bomb shelters. Malta was very heavily bombed by Axis planes during World War II, because of its critical location in the Mediterranean. The museum provided a unique look into the lifestyle of Maltese civilians during the War. Finally, we stopped in the town main square at the Café du Brazil, which served up our favorite meal of the trip… Maltese rabbit ravioli!

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That is the long and short of our most recent adventure. Thank you for taking the time to read it 🙂

Penny-Pinching in Strasbourg

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In October, we took a little camping trip over to the Black Forest and spent a day on the other side of the border in Strasbourg, France. I expected Strasbourg to be very German. And it is… But it certainly has a French feel too. Anywho, I thought I would share what we did and how we pinched a few pennies along the way.

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Crossing into Petite-France

Penny-pinching tip #1: Take your car. And take your tent. This has become one of our favorite ways to travel in Europe. We have camped in the Wachau Valley of Austria, the Netherlands, and now the Black Forest. Camping does not have to limit you to outdoor activities (though that is something we enjoy). A tent can also be your base from which to explore the bustling towns of Europe. Heck, you can still pack a nice sweater or a dress. I’ve done it. Europeans tend to pamper their campgrounds, which does annoy me sometimes, but I know a lot of people might prefer it. There are also Airbnb campsites, which is what we did this time. And we ended out spending for two nights probably half of what we would have spent on one night in a hotel. As an added bonus, you get to take in all the beauty of nature.

Additional advice: Park at park-and-rides in larger towns and cities. And then take advantage of the tram or bus system. This is usually cheaper than paying for parking in the city center… and less stressful, in my opinion.

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We happened upon this lovely church, after getting caught in the rain.

Penny-pinching tip #2: Go out for one big traditional meal, instead of three meals a day. This is a tip we also implemented in Ireland. I would especially recommend making lunch your big meal, because menus tend to be cheaper. So real question– how do you get by on one restaurant meal per day? My answer– bring snacks from home to tide you over and/or go to the grocery store and cook for yourself. On our Black Forest trip, I made these pumpkin energy balls, packed some homemade biscuits, and brought along a couple other snacks. So breakfast was covered, and the snacks pretty much got us through lunch (I must admit that they were supplemented by a few “pain au chocolats” that we picked up from a bakery as soon as we got into Strasbourg).

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Mouth-watering French pastries

The meal that we ordered that night in Strasbourg still makes me laugh. One of the must-have regional dishes is called “choucroute,” French for sauerkraut. It’s ironic because we live in Germany, the land of limitless sauerkraut, and yet on our little excursion into France, what did we order? Why, choucroute! I have never seen such a massive pile of sauerkraut. They served it warm with a few different pork cuts and potatoes. It was quite hearty and delicious.

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You might not be able to tell… but there is a huge pile of sauerkraut underneath the meat!

Alternative to PP tip #2: Street Food! This is another of my and Tex’s favorite ways to eat plenty without breaking the bank.

Penny-pinching tip #3: Be a low-maintenance traveler. This is one that I am still working on… Ahem, yes, I did ask Tex to buy us some [DELICIOUS] lemon shortbread cookies at a specialty cookie shop. But honestly, it is not very difficult to spend an entire day just wandering the streets of a lovely European town, without spending money. Soak in the architecture, even of commonplace houses. Feast your eyes upon bakery displays. Walk on into that beautiful cathedral or through that peaceful park. Be a person who can appreciate things without having the thing. I’m preaching to myself here.

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Strasbourg’s charm did not disappoint. We promptly found the cathedral, which was stunning. It actually may tie (with St. Peter’s Dom in Regensburg) for my favorite cathedral. I am so glad that we decided to wait in the long line to go inside. Entry was free! We meandered through the streets surrounding the cathedral. All kinds of signs and banners decorated one of the streets, and countless bakery windows were filled with every manner of sweet treats and breads.

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Inside the lovely cathedral
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These beautiful stained-glass windows!

Next, we decided to visit the most famous and historic part of town, Petite-France. Half-timbered houses, adorned with flower boxes in the windows, lined the edges of the canals. We strolled over cobble-stoned footbridges and gaped at the quaint beauty surrounding us.

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Half-timbered buildings and canals in Petite-France

Those are all the penny-pinching tips that I can think up right now. Hopefully, I’ll have more soon ♥

Irish Fisherman’s Pie

Yesterday morning, I woke up craving the Fisherman’s Pie that Tex ordered while we were in Ireland. He said, “Well, make it!” So I did. We both think the homemade version is as good, if not better, than the restaurant version that we tried a few weeks ago.

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I looked and looked for a simple recipe, without the frills of white wine, but that included all the right seafood too. I couldn’t find one. So this recipe is my best effort at recreating the traditional dish. One of the greatest things about it is that it serves 6-8 people for about 20 Euro… And considering that this thing is chock-full of seafood, I’d say that’s a win!

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INGREDIENTS

Seafood Filling:

  • Approx. 2 pounds Fish, boneless and skinless (I used about 1 pound of salmon and then equal parts shrimp and white fish, like cod or haddock)
  • ½ large Onion, peeled and diced
  • 4 Tbls. Butter
  • ½ c. Flour
  • Milk
  • ½ c. Cheddar cheese, grated
  • 2 Tbsp. Parsley, finely chopped
  • Salt and freshly ground black pepper

Potato Topping:

  • Approx. 10 small-medium Potatoes, peeled and cut
  • 4 Tbls. Butter
  • ½ c. Cream
  • Salt and freshly ground pepper

WHAT TO DO

1) Preheat oven to 350°F. If fish is frozen, then defrost it first.

2) Place fish/shrimp and onion into a large saucepan, and pour in milk until fish is just covered. Bring to a boil and then reduce heat to medium and let simmer for 2-3 minutes, until shrimp turns pink and fish starts to look cooked. Remove from heat and let cool for a few minutes. Strain milk from the fish and onions, and save milk for sauce. Break up the fish into smaller, bite-size chunks and set aside.

3) In an empty saucepan over medium heat, melt butter and then whisk in the flour to make a roux. Cook for 2-3 minutes. Add the strained-off milk and stir well. If sauce begins to look too thick (what you want is a thick chowder consistency), then add more milk. Once the sauce is simmering, stir in the cheese. Add parsley and season with salt and pepper. Remove from heat.

4) Meanwhile, prepare the mashed potatoes. Place potatoes into large pot and cover with water. Bring to a boil, and cook until a fork easily pierces the potato. [Tip: Place a wooden spoon over the top of the pot to keep the water from boiling over.] Drain out the water. Add butter and cream, and mash the potatoes. Season with salt and pepper.

5) Combine the sauce with the fish and pour mixture into 9×13 pan. Thickly spread mashed potatoes over the top. (Extra potatoes may be eaten separately!). Bake in preheated oven for approximately 25 minutes.

Our Emerald Isle Adventure

We recently got back from the country I’ve long dreamed of—Ireland! It was the trip of a lifetime, even though we were only there for three and a half days. I am so thankful we had the opportunity to go and that the Lord provided beautiful sunshine-y weather while we were there. Here are the highlights… Actually every moment was a highlight… I’ll try my best to keep this concise.

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My number one photo from the trip… Aren’t those cliffs amazing?

Day 1—Galway

We picked up a rental car from the Dublin airport, and Tex very promptly learned how to drive on the left side of the road in a right-side driver’s seat. Let me just say, he did amazing. I had envisioned it being very stressful, but it was not. Even Tex would agree. It takes a lot of concentration at first, but once you get the hang of it, it’s easy (Note: I am speaking from my very extensive experience as a passenger seated on the left side).

Arriving a couple hours later in Galway, we made a beeline for food on Quay Street. We slid into The Quays Bar and Restaurant just in time to take advantage of their afternoon lunch menu. It is a quirky, rustic Irish pub and happened to be pretty quiet while we were there in the late afternoon. Tex ordered the roasted lamb plate, which came with a smorgasbord of yummy sides (including some very tasty sautéed greens). And I had the Irish seafood chowder with brown bread. This was when we first realized our love for Irish food!

The rest of the evening was spent browsing the sweater market nearby, grabbing (expensive) gelato further down the street, and strolling along the water’s edge. Galway is a cute and buzzing town.

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Day 2—The Cliffs of Moher and the Burren

Leaving our Airbnb fairly early in the morning, we arrived at the Cliffs of Moher around 8:30am. That was the best possible time to go, I think. We had the lush green cliffs to ourselves. It is hard for me to even know how to write about them, because they were one of the most incredible sights I have ever seen. Tall, windblown grass lay in wave-like patterns, rolling hills met with sheer-cut cliffs, and blue waves turned white as they beat the rocks far down below. There is a mortifying aspect too… Just knowing that one step too close to the edge could be your last. If you ever get the chance to go, please be careful, and please take me with you!

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We drove over to the nearby town of Doolin for lunch at a pub, where we also got to experience watching a rugby game with the locals. After fattening up on Irish beef stew and fish and chips, we took the waitress’s advice and stopped by the Doolin Chocolate Shop. We spent the afternoon making a loop through the Burren and stopping at various places. The Burren is such an interesting region and not exactly what I expected to see in Ireland, though it is gorgeous. It’s basically massive rocks. Massive hills made of massive rocks. We stopped first in Kilfenora where we picked up a map and nosed through a beautiful cemetery of Celtic crosses. A little further down the road, we found Poulnabrone, an ancient portal tomb. It was similar to how I imagine Stonehenge, though it was just four rocks total and not very busy with people. We thought it was fairly impressive, especially given the fact that it was built about 5000 years ago! Our next stop was the Burren Perfumery. It was a cute little shop but honestly wasn’t a lot to see. Driving along the coast that evening, we made a couple more stops, including Dunguaire Castle and another cemetery in the shadow of a crumbling church, and then turned in for the night.

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The cemetery at Kilfenora…
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And the Church
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The rocky Burren
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Poulnabrone portal tomb
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Another cemetery
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Dunguaire Castle at sunset

Ooh, and I forgot to mention that early in the morning we spotted a bright double rainbow just as the sun was rising. And then we actually drove THROUGH it! We had no idea that was possible and were just waiting to see a leprechaun jump out. Ha!

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The Burren at sunrise

Day 3—Aran Islands

Though I might have thought that nothing could compete with the prior day’s experience, our day on the island of Inis Mór certainly gave the Cliffs of Moher a run for its money. We expected a day of rain, rain, and more rain. But the Lord surprised us with a gloriously sunny and almost warm day. We had one fierce, five-minute shower, and that was all.

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Anywho, we took the morning ferry from Rossaveal out to the Aran Islands. We promptly rented bicycles and took off along the low coastal road. Inis MĂłr, the largest of the three islands, was larger and had more sites to see than I had expected. We didn’t have time to hit them all. The main attraction is the ancient, semicircular fort called DĂşn Aonghasa. Here’s why it is so impressive: 1) it was built around 1100 BC and is still intact, and 2) it was built directly on the edge of a 300 foot cliff. Tex was impressed by the “Chevaux de Frise,” which is a network of sharp stones placed around the fort as a defense. The views from within the innermost wall of the fort are breathtaking. I felt as if I were in another world. And we got to watch this rain cloud come straight toward us over the wild Atlantic waves. What a thought to imagine living there 3000 years ago, with the blustering wind and raging ocean and secure walls of stone and verdant grass all in one heart-stopping place.

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Dun Aonghasa

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This view from within the fort doesn’t do it justice.

After the fort, we decided to make a stop at the medieval ruins known as the Seven Churches. That was where we found the oldest gravestones I’ve ever laid eyes on—from the 800’s and 900’s AD. Crazy! From there, we started the long cycle up the high road. It was tough, but we found some horses to pet/laugh at along the way. We finished off our day on the island with some shopping for Aran sweaters and wool-knit goods. The ferry took us back to the mainland (if Ireland can be called that…?), and we made our way back into lively Galway for supper. Tex had an AMAZING dish called Fisherman’s Pie that was similar to Shepherd’s Pie but with a seafood chowder-like filling. I had a hamburger that supposedly contained black pudding.

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The Seven Churches and cemetery
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We made friends with this sweet horse.
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And this guy had somehow gotten up ONTO the fence and was just hanging out!

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Day 4—A Bit O’ Dublin

To wrap up our time in Ireland, we wanted to get a taste of the capital city. While we did enjoy it, I am so very glad that we chose to spend most of our time near Galway instead. Dublin has some lovely churches, including St. Patrick’s Cathedral and Christ Church Cathedral. But we didn’t feel like paying the money to go in, so we enjoyed the architecture for a moment and moved on. We grabbed a bite at the South African food chain Nando’s and moseyed on down to Trinity College. It would be cool to go back there and see the Book of Kells. But that’s really the only thing I feel like we missed.

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Christ Church Cathedral

All in all, this is a trip I would take again in a heartbeat. The outdoor wonders were more stunning than I ever dreamed. God did a mighty work when he created that country.